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September News @ BWSC

Clubhouse Feedback

Based on the feedback you provided in the Clubhouse Survey, you told us that you would like teas, coffees & food available, particularly on weekend mornings. As a result we are exploring the best way to do this and are considering a bar/café concept.

If you have any experience in the catering sector, it would be great to hear from you to make this a success. Please email our Secretary Rory Allan.

Fantasy Football

The football section have launched a club Fantasy Football league, with prize money available for the top 3 come the end of the season!

To join the league, enter league code zhfj5g on the app.

Entrance is £5 per team, to be paid directly into the account below. The more teams, the greater the prizes!

Account Name: Blackheath Wanderers

Account No: 49496921

Sort Code: 60-07-37

Updated COVID Requirements

After the recent announcement around updated social distancing guidelines, from Monday 14th September, it will now be a requirement by law to obtain the contact details for all visitors to the club, assisting with Track & Trace.

We have put up QR codes around the club to be scanned on entry, these will also be provided directly to your section heads or team managers.

It will be required every time you visit, so please help the club comply with the new laws and complete this on entry. 

100 Club

The 1st draw of the 100 club will be on Saturday 26th September 2020. 

If you haven't yet entered, please go to our website or email Dave for further details to make sure you are in the first draw!

After this, there will be a draw each quarter, which will look to coincide with a club event.

Calling all gardeners...

We are having a working party scheduled for this Sunday (13th) at 1:30pm to help clear the overgrowth around the pitches ahead of the season, which will help us resurrect the netting behind the goals!

Any volunteers would be greatly appreciated and would help our progress with the season only a week away. Please bring along any gardening equipment you may have, any questions, please contact Graham.

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